Good Old-Fashioned Pancakes

Ingredients

• 1 cup All-Purpose Flour (Sifted, for a lighter texture)
• 1 tablespoon Baking Powder (Use fresh baking powder for fluffy pancakes)
• 1 tablespoon Granulated Sugar (Adds a touch of sweetness)
• 1/4 teaspoon Salt (Balances the flavors)
• 1 cup Milk (Any type of milk works; adjust for desired consistency)
• 2 tablespoons Melted Butter (Adds richness; can substitute with oil)
• 1 Large Egg (Provides structure and moisture)

Instructions

1. In a large bowl, sift together the flour, baking powder, sugar, and salt to ensure even distribution and a lighter texture.
2. Create a well in the center of the dry ingredients.
3. In a separate bowl, whisk together the milk, melted butter, and egg until well combined.
4. Pour the wet ingredients into the well of the dry ingredients.
5. Gently stir until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can develop the gluten in the flour, resulting in tougher pancakes.
6. Heat a lightly oiled griddle or frying pan over medium heat. The surface is ready when a drop of water sizzles and evaporates quickly.
7. Pour 1/4 cup of batter onto the hot griddle for each pancake. Adjust the amount for your desired pancake size.
8. Cook for 2-3 minutes per side, or until golden brown and bubbles start to form and pop on the top surface. The edges should appear set.
9. Flip the pancakes carefully using a spatula and cook for another 1-2 minutes, or until golden brown on the other side and cooked through.
10. Serve immediately with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or a dusting of powdered sugar.