Halloween Candy Bark

Ingredients

• 2 cups White Chocolate (chopped, high quality)
• 15 drops Flo-Coat Candy Coating (also known as EZ-Thin)
• 1 drop Purple Food Coloring (gel food coloring)
• 1 drop Green Food Coloring (gel food coloring)
• 1 drop Orange Food Coloring (gel food coloring)
• 2 Tbsp Halloween Nonpareils (Halloween colored)
• 1 Tbsp Halloween Sprinkles (Halloween colored)

Instructions

1. Melt the white chocolate in a heat-proof bowl set over a pan of simmering water, stirring constantly until completely smooth.
2. Divide 3 tablespoons of the melted white chocolate into three separate small bowls.
3. Add 5 drops of Flo-Coat Candy Coating and 1 drop of purple food coloring to one bowl, 5 drops of Flo-Coat Candy Coating and 1 drop of green food coloring to another bowl, and 5 drops of Flo-Coat Candy Coating and 1 drop of orange food coloring to the last bowl. Stir each bowl until the color is evenly distributed.
4. Pour the remaining melted white chocolate onto a parchment-lined baking sheet.
5. Using an offset spatula, spread the chocolate evenly to about 1/8- to 1/4-inch thickness.
6. Drizzle the colored chocolate over the white chocolate base. Use a toothpick or skewer to create swirls and patterns in the chocolate.
7. Immediately sprinkle the Halloween nonpareils and sprinkles evenly over the top of the bark.
8. Transfer the baking sheet to the refrigerator and chill for at least 20 minutes, or until the bark is firm.
9. Once set, break the bark into irregular pieces and serve.