Perfectly Broiled Miso Ginger Salmon with Veggies

Ingredients

• 2 6 oz Salmon Fillets (Skin on or off, about 1-inch thick, center-cut preferred)
• 1 cup Broccoli Florets (Fresh or frozen, about 4 ounces, cut into bite-sized pieces)
• 1/2 Red Bell Pepper (Medium, thinly sliced)
• 2 tablespoons Miso Paste (White or red miso, adjust to taste)
• 1 tablespoon Fresh Ginger (Grated finely, about 1-inch piece)
• 1 tablespoon Low Sodium Soy Sauce (Tamari for gluten-free)
• 1 tablespoon Honey (Or maple syrup (vegan))
• 1 teaspoon Sesame Oil (Toasted sesame oil)
• 1 teaspoon Rice Vinegar (Unseasoned)
• 1 clove Garlic (Minced)
• 1 teaspoon Sesame Seeds (For garnish (optional), toasted)
• 2 Green Onions (Chopped, for garnish (optional))
• 1 tablespoon Olive Oil (For vegetables, or avocado oil)
• to taste Salt (For vegetables)
• to taste Black Pepper (For vegetables)

Instructions

1. Preheat broiler to high. Position rack 6-8 inches from broiler.
2. Line a baking sheet with foil.
3. Toss broccoli and bell pepper with olive oil, salt, and pepper. Spread on baking sheet.
4. Whisk miso paste, ginger, soy sauce, honey, sesame oil, rice vinegar, and garlic in a bowl.
5. Place salmon fillets on a separate foil-lined sheet (skin-side down, if applicable). Pat dry.
6. Brush miso mixture over salmon fillets.
7. Broil vegetables for 5-7 minutes, until tender-crisp. Adjust rack if burning occurs.
8. Add salmon to the oven with the vegetables. Broil 5-8 minutes, until salmon flakes easily (145°F).
9. Remove from oven. Drizzle remaining marinade over everything, if desired.
10. Garnish with sesame seeds and green onions, if desired. Serve immediately.