Slow Cooker Chili
Prep time: 20Cook time: 240Servings: 8
Tags
Slow CookerChiliBeef ChiliSuper BowlEasy RecipeComfort FoodOne-Pot MealMake AheadFreezer FriendlyWinter Recipe
Ingredients
- 2 tablespoons Vegetable Oil (For sautéing vegetables and beef.)
- 1 large Yellow Onion (Chopped.)
- 1 large Green Bell Pepper (Seeded and chopped.)
- 1.5 pounds Ground Beef (Lean ground beef (85/15) recommended.)
- 4 cloves Garlic (Minced.)
- 3 tablespoons Chili Powder (Adjust to taste.)
- 2 teaspoons Ground Cumin
- 1 teaspoon Dried Oregano
- 28 ounces Diced Tomatoes (Canned, undrained.)
- 15 ounces Tomato Sauce (Canned.)
- 2 cans Red Kidney Beans (15-ounce cans, drained and rinsed. Can substitute with pinto or black beans.)
- 1 cup Beef Broth (Low sodium.)
- 1 teaspoon Salt (Or to taste)
- 0.5 teaspoon Black Pepper (Or to taste)
- Sour Cream (For serving (optional))
- Shredded Cheddar Cheese (For serving (optional))
- Chopped Green Onions (For serving (optional))
- Corn Tortilla Chips (For serving (optional))
Instructions
- Heat vegetable oil in a large skillet over medium-high heat.
- Add chopped onion and bell pepper and cook until softened, about 5-7 minutes.
- Add ground beef to the skillet and break it apart with a wooden spoon. Cook until browned, about 6-8 minutes, draining off any excess grease.
- Stir in minced garlic and cook for 1 minute until fragrant.
- Drain the beef mixture in a colander to remove as much excess grease as possible.
- Transfer the beef mixture to a 6-quart or larger slow cooker.
- Add chili powder, ground cumin, and dried oregano to the slow cooker. Stir to combine.
- Pour in diced tomatoes (with their juices) and tomato sauce.
- If using, mince the chipotle pepper and add to the slow cooker along with 1 tablespoon of adobo sauce.
- Add drained and rinsed kidney beans and beef broth.
- Season with salt and pepper to taste. Stir well to combine all ingredients.
- Cover the slow cooker and cook on low for 6 hours or on high for 4 hours, or until the chili has thickened and the flavors have melded.
- Taste and adjust seasonings as needed.
- Serve hot, topped with sour cream, shredded cheddar cheese, chopped green onions, and corn tortilla chips, if desired.
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